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Sweet Heat Pork Stir-Fry with Coconut Lime Rice

October 10, 2023 • 0 comments

Sweet Heat Pork Stir-Fry with Coconut Lime Rice
Indulge in a tantalizing combination of flavors with this Sweet Heat Ground Pork Stir Fry paired with fragrant Coconut Lime Rice. This Asian-inspired dish features ground pork infused with a sweet and spicy sauce, served alongside aromatic coconut-lime rice for a delightful meal that's both savory and refreshing.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 Tablespoons) Avocado Oil
  • (1, thinly sliced) Red Bell Pepper
  • (1, julienned or thinly sliced) Carrot
  • (2, chopped (separate whites from greens)) Green Onions
  • (2 Cloves) Minced Garlic
  • (1 inch piece, grated) Ginger
  • (2 Tablespoons) Liquid Aminos, Soy Sauce or Coconut Aminos (your choice)
  • (1 Tablespoon) Honey
  • (1-2 teaspoons) Sriracha
  • (1 Tablespoon) Rice Vinegar
  • Salt and Pepper, to taste
  • Optional Garnish: sesame seeds, chopped cilantro
  • (1 Cup) Jasmine or Basmati Rice
  • (1 3/4 Cups) Coconut Milk
  • (1 Tablespoon) Lime Zest
  • (2 Tablespoons) Lime Juice
  • (1/2 teaspoon (for rice)) Salt
  • (1 pack) Ground Pork


Coconut Lime Rice Preparation: Rinse rice until water runs clear. In a saucepan, mix rice, coconut milk, and salt. Bring to boil, then simmer on low, covered, for 15-18 minutes. Once cooked, fluff and stir in lime zest, juice, and optional cilantro.

Sauce for Stir-Fry: In a bowl, whisk liquid aminos,, honey, sriracha, and vinegar. Set aside.

Pork Cooking: Heat 1 tablespoon oil in a skillet over medium-high. Brown pork, seasoning with salt and pepper. Transfer to a bowl.

Veggies Sauté: Add 1 tablespoon of oil to the skillet. Sauté garlic, ginger, and white onion parts for 1 minute. Add bell peppers and carrot; stir-fry for 3-4 minutes.

Combine: Return pork to skillet, pour in sauce, and stir until well combined.

Serve: Plate the coconut lime rice and top with the ground pork stir-fry. Garnish with the green onion parts and your choice of additional toppings.