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Stuffed Mushrooms with Ground Sage Pork

May 14, 2024 • 0 comments

Stuffed Mushrooms with Ground Sage Pork
These stuffed mushrooms are bursting with savory flavors and make for a fantastic addition to any gathering or meal. Enjoy your delicious and healthy stuffed mushrooms!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (12) Large button or cremini mushrooms, stems removed and cleaned
  • (1 Tbsp) Olive Oil
  • Salt and Black Pepper, to taste
  • (1 pack of Breakfast Sausage OR Ground Pork (Plain)) Pork Sausage (Breakfast)
  • (1 teaspoon) Ground Sage (if using plain Ground Pork)
  • (1/2 teaspoon) Garlic Powder
  • (1/4 cup) Breadcrumbs
  • (2 Tablespoons) Grated Parmesan Cheese
  • (2 Tablespoons) Chopped Fresh Parsley


1. Prepare the Stuffed Mushrooms:

  •  Preheat your oven to 350°F (175°C).
  • Brush the cleaned mushroom caps with olive oil and season them with a pinch of salt and black pepper.
  •  Place the mushroom caps on a baking sheet, hollow side up.

2. Prepare the Ground Sage Pork Filling:

  •  In a bowl, combine the lean ground pork with ground sage, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
  •  In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped fresh parsley.

3. Stuff the Mushrooms:

  • Take a spoonful of the ground pork mixture and fill each mushroom cap, pressing it gently to compact the filling.
  • Top each stuffed mushroom with the breadcrumb mixture, pressing it down lightly to adhere.

4. Bake the Stuffed Mushrooms:

  •  Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender, and the filling is cooked through.
  • Remove the stuffed mushrooms from the oven and let them cool slightly.
  • Arrange them on a serving platter and garnish with additional chopped parsley if desired.
  • Serve your Stuffed Mushrooms with Ground Sage Pork as a delightful appetizer or side dish.