Stuffed Mushrooms with Ground Sage Pork
May 14, 2024 • 0 comments
These stuffed mushrooms are bursting with savory flavors and make for a fantastic addition to any gathering or meal. Enjoy your delicious and healthy stuffed mushrooms!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (12) Large button or cremini mushrooms, stems removed and cleaned
- (1 Tbsp) Olive Oil
- Salt and Black Pepper, to taste
- (1 pack of Breakfast Sausage OR Ground Pork (Plain)) Pork Sausage (Breakfast)
- (1 teaspoon) Ground Sage (if using plain Ground Pork)
- (1/2 teaspoon) Garlic Powder
- (1/4 cup) Breadcrumbs
- (2 Tablespoons) Grated Parmesan Cheese
- (2 Tablespoons) Chopped Fresh Parsley
Directions
1. Prepare the Stuffed Mushrooms:
- Preheat your oven to 350°F (175°C).
- Brush the cleaned mushroom caps with olive oil and season them with a pinch of salt and black pepper.
- Place the mushroom caps on a baking sheet, hollow side up.
2. Prepare the Ground Sage Pork Filling:
- In a bowl, combine the lean ground pork with ground sage, garlic powder, salt, and black pepper. Mix well to evenly distribute the seasonings.
- In a separate bowl, mix the breadcrumbs, grated Parmesan cheese, and chopped fresh parsley.
3. Stuff the Mushrooms:
- Take a spoonful of the ground pork mixture and fill each mushroom cap, pressing it gently to compact the filling.
- Top each stuffed mushroom with the breadcrumb mixture, pressing it down lightly to adhere.
4. Bake the Stuffed Mushrooms:
- Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender, and the filling is cooked through.
- Remove the stuffed mushrooms from the oven and let them cool slightly.
- Arrange them on a serving platter and garnish with additional chopped parsley if desired.
- Serve your Stuffed Mushrooms with Ground Sage Pork as a delightful appetizer or side dish.
