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Captain Tony employs fishing techniques focused on capturing exclusively sustainable salmon resources. Once caught, the fish are promptly transported on ice to the shore directly from his boat every day and are immediately cleaned and hand-processed by his dedicated team. The salmon is then rapidly "flash frozen" within a few hours of being harvested from the sea. You won't find a fresher catch anywhere else!
Surf & Turf - NY Strips and Cod with Cauliflower Mash and Asparagus
Indulge your taste buds in a culinary masterpiece with our Surf & Turf recipe featuring succulent NY Strips and flaky Cod, harmoniously paired with velvety Cauliflower Mash and vibrant Asparagus. This delightful ensemble promises a symphony of flavors of land and sea.