White Gulf Shrimp (RAW)

Product Details

Our White Gulf Shrimp (RAW) are sustainably wild caught from the Louisiana Gulf, harvested from the low-salt brackish estuaries and bayous that give white shrimp their distinctively mild, naturally sweet flavor. Cleaner and more delicate than brown shrimp, white Gulf shrimp are prized by chefs and home cooks alike for their tender texture and versatility in everything from a simple boil to an elegant saute. This is real, wild caught Gulf seafood at its finest.

These shrimp are sustainably wild caught with no artificial additives, no chemicals, and no processing shortcuts — just clean, fresh shrimp from the Gulf handled with care from water to your freezer. We hold our seafood partners to the same high standards we hold ourselves, so you can buy with complete confidence.

Cooking Tip: Thaw overnight in the refrigerator or quickly under cold running water. For a classic Gulf boil, simmer in seasoned water with lemon, garlic, and Old Bay until just pink — about 2 to 3 minutes. For a quick saute, pat dry, season with salt and pepper, and cook in butter and garlic over high heat for 1 to 2 minutes per side until just opaque. Do not overcook — shrimp go from perfect to rubbery fast. Perfect for classic Gulf shrimp boils, garlic butter shrimp over rice, shrimp tacos, shrimp scampi, grilled shrimp skewers, or a simple shrimp cocktail.

Wild caught white shrimp from the Louisiana Gulf have a sweetness and tenderness that farmed shrimp simply cannot replicate. Once you taste the real thing, the difference is impossible to miss.

We ship your Gulf shrimp frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted seafood ready for fast, flavorful meals any night of the week.