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At Ayers Valley Farm, our Salt & Pepper Bratwurst is made with 100% grass-fed beef and a clean, simple seasoning blend that brings out the natural richness of the meat. Just salt & pepper — no fillers, no shortcuts.
Whether you're firing up the grill, cooking on the stovetop, or tossing them in the oven, these bratwursts are a versatile, no-fuss option for any meal.
Great ways to enjoy them:
Serve with roasted veggies or a fresh side salad
Slice into a skillet with onions and peppers for an easy one-pan meal
Add to a bun with your favorite mustard or kraut for a quick, satisfying bite
Our beef is raised on regenerative pastures with no grain, no hormones, and no antibiotics—just real food from a farm you can trust.
Try our Salt & Pepper Brats and taste the Ayers Valley Farm difference!