Beef Bratwurst (Regular)

Product Details

Our Beef Bratwurst (Regular) is a classic, well-seasoned bratwurst made entirely from 100% grass fed and finished beef. Traditional bratwurst spices — white pepper, nutmeg, ginger, and a hint of caraway — meet clean grass fed beef in a link that delivers everything you love about a great brat without a single compromise on quality. No pork, no fillers, no shortcuts. Just real beef and real seasoning done right.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. An all-beef bratwurst made from grass finished cattle is a genuinely clean, satisfying sausage that works for families who avoid pork and for anyone who simply wants the best quality in every bite.

Cooking Tip: Grill over medium heat for 15 to 18 minutes, turning occasionally, until the internal temperature reaches 160 degrees F and the casing is caramelized and snappy. You can also simmer in beer and onions for 10 minutes before finishing on the grill for a classic preparation. Serve on a toasted bun with whole grain mustard, sauerkraut, caramelized onions, or alongside roasted peppers and a cold beer for the ultimate brat experience.

A beef bratwurst from 100% grass fed cattle is one of those things that earns immediate loyalty. Bold flavor, clean sourcing, and a classic format that belongs at every cookout.

We ship your beef bratwursts frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next grill session.