Product Details
Our Wild-Caught Maine Lobster Tail is sustainably harvested from the cold, clean waters of the Gulf of Maine — one of the most celebrated lobster fisheries in the world. Sweet, tender, and full of that unmistakable lobster flavor that makes it a true luxury protein, each tail is shipped raw and frozen so you get the freshest possible experience every time you cook it. No additives, no fillers, just premium wild caught Maine lobster ready for your table.
Each tail is 6 to 7 oz, wild caught in the USA, sustainably harvested, and completely natural — the same high standards we hold for every protein we offer. Maine lobster is prized globally for a reason: the cold, nutrient-rich waters produce a sweeter, more tender meat than lobster from warmer regions, and sustainable harvesting practices ensure this fishery will thrive for generations.
Cooking Tip: Thaw overnight in the refrigerator. Using kitchen shears, cut down the top of the shell lengthwise and gently pull the meat up through the shell to butterfly it. Brush with melted butter, garlic, and fresh herbs and broil 4 to 5 inches from the heat for 8 to 12 minutes until the meat is opaque and lightly golden. You can also steam, grill, or bake — all in 8 to 12 minutes. Perfect for a classic broiled lobster tail with drawn butter, a romantic dinner for two, surf and turf alongside a grass fed steak, over pasta with a light cream sauce, or as the centerpiece of a special occasion seafood feast.
Wild caught Maine lobster tail delivered frozen to your door is one of life's great simple luxuries. Restaurant quality, clean sourcing, and an experience that makes any dinner feel like a celebration.
We ship your lobster tails frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted seafood ready whenever you want to make a meal truly memorable.
