Our Chicken Tenderloins are the most tender cut on the bird — a small, delicate muscle nestled beneath the breast with an incredibly soft texture and mild, clean flavor that makes it one of the most versatile and beloved cuts in the kitchen. Whether you are cooking for kids who love an easy dinner or adults who want a fast, clean protein that comes together in minutes, pasture raised chicken tenderloins deliver every single time.
These chickens are raised on pasture with daily rotation on our regenerative family farm, where they can scratch, forage, and live the way chickens were designed to. They are raised on chemical free pastures and fed a non-GMO, herbicide, pesticide, corn, soy, and flax free diet, with no antibiotics, no hormones, and no vaccines. During processing, the birds are chilled in purified ice water with no chlorine, ensuring the meat stays clean and pure from pasture to plate.
Cooking Tip: Pat dry, season with salt and pepper, and pan sear in a hot cast iron skillet with butter for 2 to 3 minutes per side until cooked through to 165 degrees F. They cook fast so watch them closely. Perfect for quick weeknight dinners, chicken tender baskets with dipping sauces, sliced over salads, stuffed into wraps, stir fried with vegetables, or breaded and baked for a clean take on a family favorite.
Pasture raised chicken tenderloins from a farm you can trust are one of the most practical proteins you can keep in your freezer. Fast cooking, endlessly versatile, and genuinely better tasting than anything from a conventional grocery store.
We ship your chicken tenderloins frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for whatever the week throws at you.