Beef Sirloin Tip Roast

Product Details

Our Beef Sirloin Tip Roast is a lean, economical roast from the sirloin area with a mild, clean beef flavor that works beautifully for both slow roasting and braising. It is one of the most versatile roasts on the animal — tender enough to slice for a traditional roast beef dinner, and flavorful enough to hold its own in a long braise. From 100% grass fed and finished cattle, it delivers honest, clean beef at a great value.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Lean roasts from grass finished cattle raised on native pasture have a cleaner fat profile and a purer beef flavor than grain finished alternatives.

Cooking Tip: For a traditional roast beef, season generously with salt, pepper, garlic powder, and herbs, then roast in a 325 degree F oven until the internal temperature reaches 135 degrees F for medium rare. Rest for 15 to 20 minutes before slicing thin against the grain. For a braised version, sear and cook low and slow in broth for 3 hours until fork tender. Perfect for classic roast beef with au jus, hot roast beef sandwiches, cold sliced beef for the week, beef and vegetable stew, or a simple Sunday roast dinner.

The sirloin tip roast is a workhorse cut that earns its place in any kitchen. Clean flavor, lean profile, and from grass fed cattle — it is everything you need in a versatile roast.

We ship your sirloin tip roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next roast dinner.