Beef Liver

Product Details

Our Beef Liver is one of the most nutrient-dense foods on earth — gram for gram, liver from 100% grass fed and finished cattle is richer in vitamin A, B12, iron, folate, copper, zinc, and CoQ10 than virtually any other food. Revered across every traditional food culture for its extraordinary nourishing power, beef liver has been called nature's multivitamin for good reason. When it comes from clean, pasture raised grass finished cattle, the nutritional quality and flavor are on a completely different level.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The nutritional quality of liver is inseparable from the health of the animal. Grass finishing on native pasture produces liver with superior nutrient density and a cleaner, milder flavor than liver from conventionally raised cattle.

Cooking Tip: Slice thin, soak in milk or lightly salted cold water for 30 to 60 minutes to mellow the flavor, then pat completely dry. Sear quickly in a very hot cast iron skillet with butter and caramelized onions — 1 to 2 minutes per side — until just barely pink inside. Do not overcook or it becomes grainy and strong. Season with salt, pepper, and fresh herbs. Perfect for classic liver and onions with bacon, blended into a smooth pate, stirred into meatballs or meatloaf for a nutrition boost, or ground and mixed into burger patties for a seamless way to add organ meat to your family's diet.

Beef liver from 100% grass fed cattle is one of the most powerful foods you can add to your diet. If you are looking to nourish your family with the most nutrient-dense food available from an animal you can trust, this is it.

We ship your beef liver frozen with dry ice in eco friendly insulated packaging straight to your door, so you can access clean, deeply nourishing nutrition from cattle raised right on native pasture.