Product Details
Our Beef Heart is a dense, lean, and deeply nutritious cut from 100% grass fed and finished cattle — packed with CoQ10, B vitamins, iron, zinc, and a broad spectrum of essential nutrients that make it one of the most powerful whole food supplements available. It has a clean, firm texture and a flavor closer to a lean steak than a traditional organ meat, making it one of the most approachable offal cuts for people exploring nutrient-dense whole animal eating.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. The nutritional quality of heart from clean, grass finished cattle is exceptional — CoQ10 levels in particular are dramatically higher in grass fed animals, making this one of the most valuable cuts for cardiovascular and cellular health.
Cooking Tip: Trim any excess fat and connective tissue, slice into steaks or strips, and marinate in olive oil, garlic, citrus, and herbs for a few hours. Sear over high heat in a cast iron skillet for 2 to 3 minutes per side to medium rare — do not overcook or it tightens. It is also excellent slow cooked in a stew. Perfect for grilled heart steaks with chimichurri, slow braised heart with root vegetables, ground and mixed into burger patties or meatballs, or sliced thin for tacos with salsa verde.
Beef heart from 100% grass fed cattle is one of the great nutrient-dense foods available. If you are serious about whole animal eating and want to source it from cattle raised right, this is exactly what you are looking for.
We ship your beef heart frozen with dry ice in eco friendly insulated packaging straight to your door, so you can add clean, trusted organ nutrition to your family's diet with confidence.
