Product Details
Our Beef Fajita Meat is pre-sliced, ready-to-cook beef from 100% grass fed and finished cattle — cut to the perfect thickness for sizzling fajitas and quick weeknight meals. All the prep work is done for you, so you can go from freezer to table fast without sacrificing any of the quality that comes from clean, pasture raised grass finished beef. Bold flavor, convenient format, and a weeknight dinner the whole family will love.
Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Pre-sliced from the same quality cuts as our whole steaks, this fajita meat gives you all the flavor of grass fed beef in a time-saving format.
Cooking Tip: Marinate in lime juice, garlic, cumin, and a little olive oil for 30 minutes to 2 hours before cooking. Sear in a very hot cast iron skillet or grill pan in a single layer — do not crowd the pan — for 2 to 3 minutes until caramelized and just cooked through. Serve with sauteed peppers and onions in warm tortillas with fresh salsa, guacamole, sour cream, and fresh cilantro for classic beef fajitas, or serve over rice and beans for a quick burrito bowl.
Having 100% grass fed fajita meat in the freezer means a fast, flavorful, clean dinner is always within reach. Pull it out the night before, marinate in the morning, and dinner is done in 10 minutes.
We ship your beef fajita meat frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your family's favorite fajita nights.
