Beef liver is nutritious and high-quality meat and can be used for a number of delicious recipes. With a tender texture and creamy taste, this nutritious piece is packed full of nourishing proteins and minerals. Our beef liver comes from cattle on Ayers Valley farm, where animal welfare is a priority. Beef liver is known for its tenderness and rich flavor and is a versatile meat that you can add to your daily cooking. It works well when served as the main with a tasty gravy or even as a great addition to a stir fry. It is best prepared by searing quickly. This produces a medium-rare beef liver which offers tenderness and a creamy texture.
Beef liver is packed full of high-quality protein, iron, and a range of healthy vitamins including vitamin A and B12. Like all of our products, our beef liver comes from grass-fed, pasture-raised cattle, offering you high-quality meat with no nasty additives. For delicious meat with an additional boost of protein, vitamins, and amino acids, try our beef liver today. We never use vaccinations, added hormones, steroids, GMOs, MSGs or antibiotics.
