Nothing makes a barbecue more exciting than preparing the Ayers Valley Beef Bone-In Ribeye Steak. If you are planning to host a barbecue for your friends or family, this beef cut will steal the show. Our Beef Ribeye Steak weighs around a 17 oz average.
To get a nicely charred crust, wait for the steak to cook until you notice pink along the edges. Ensure you start with low heat before finishing with high temperatures to sear its surface. This helps to avoid cold, raw middle or burnt exterior. Don’t forget to salt your steak liberally and at least 40 minutes before grilling. Salting early gives ample time to remove moisture from the meat and reabsorb the salt.
Our Ribeye steak is prepared by our Ayers Valley butchers, which ensures only the best quality meat is sold to our customers. We offer grass-fed beef that features the best quality marbling to bring out the full-bodied flavor. We have healthy meat to make every occasion special. Make your barbecue memorable by ordering our Ayers Valley Beef Ribeye Steak. Our beef cuts are fresh and ready to hit the grill.
Our cattle are 100% grass-fed, 100% grass-finished. We never use vaccinations, added hormones, steroids, GMOs, MSG or antibiotics.
