Chicken Drumsticks

Product Details

Our Chicken Drumsticks are a family favorite cut — juicy, flavorful, and incredibly satisfying whether you are grilling in the backyard, roasting in the oven, or slow cooking a big batch for the week. The dark meat on a drumstick is naturally richer and more forgiving than breast meat, making it one of the best cuts for feeding a crowd without sacrificing flavor or quality. From pasture raised chickens raised the right way, drumsticks are something the whole family looks forward to.

These chickens are raised on pasture with daily rotation on our regenerative family farm, where they can scratch, forage, and live the way chickens were designed to. They are raised on chemical free pastures and fed a non-GMO, herbicide, pesticide, corn, soy, and flax free diet, with no antibiotics, no hormones, and no vaccines. During processing, the birds are chilled in purified ice water with no chlorine, ensuring the meat stays clean and pure from pasture to plate.

Cooking Tip: Pat dry, season generously with salt, pepper, garlic powder, and paprika, then roast at 425 degrees F for 35 to 40 minutes until the skin is crispy and the internal temperature reaches 165 degrees F. For the grill, cook over medium heat for 30 to 35 minutes, turning occasionally. Perfect for oven roasted drumstick dinners with roasted vegetables, BBQ glazed drumsticks, lemon herb baked chicken, Buffalo style drumsticks for game day, or slow cooked in a rich broth for pull-apart chicken.

Pasture raised drumsticks have a deeper, richer flavor than conventional chicken because the birds actually move, forage, and develop real muscle. Once your family tries them, the difference is immediately obvious.

We ship your chicken drumsticks frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for an easy, satisfying family dinner any night of the week.