Bone-In Chicken Thighs

Product Details

Our Bone-In Chicken Thighs are the dark meat cut that home cooks and professional chefs alike reach for when they want maximum flavor with minimum effort. The bone keeps the meat juicy and flavorful during cooking, and the natural fat in the thigh means they stay tender and delicious even if you cook them a little longer. From pasture raised chickens with genuine flavor, bone-in thighs are one of the most satisfying and forgiving cuts in the kitchen.

These chickens are raised on pasture with daily rotation on our regenerative family farm, where they can scratch, forage, and live the way chickens were designed to. They are raised on chemical free pastures and fed a non-GMO, herbicide, pesticide, corn, soy, and flax free diet, with no antibiotics, no hormones, and no vaccines. During processing, the birds are chilled in purified ice water with no chlorine, ensuring the meat stays clean and pure from pasture to plate.

Cooking Tip: Pat dry, season generously with salt, pepper, and your favorite spices, and roast skin side up at 425 degrees F for 35 to 40 minutes until the skin is deeply golden and the internal temperature reaches 165 degrees F. For extra crispy skin, start in a cold cast iron skillet skin side down, render for 8 minutes, then flip and finish in the oven. Perfect for crispy oven roasted thighs, braised thighs in tomato sauce or wine, sheet pan dinners with vegetables, slow cooked in a curry or stew, or simply grilled over charcoal.

Bone-in thighs from pasture raised chickens are one of the best values in the entire freezer. Rich flavor, forgiving cooking, and the kind of chicken quality you simply cannot find in a conventional grocery store.

We ship your bone-in chicken thighs frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for any night of the week.