Beef Boneless Chuck Roast

Product Details

Our Beef Boneless Chuck Roast is the gold standard for low and slow braising — a richly marbled, well-worked muscle from the shoulder that transforms under long, gentle heat into fork-tender, deeply flavorful beef that falls apart and soaks up every drop of braising liquid around it. This is the cut that turns a Sunday afternoon into something the whole family looks forward to, and from 100% grass fed and finished cattle, the depth of flavor is extraordinary.

Our cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Chuck roast from grass finished cattle raised on native pasture has exceptional marbling and connective tissue that renders into a rich, gelatinous braising liquid that makes the whole dish sing.

Cooking Tip: Sear the roast aggressively on all sides in a hot Dutch oven with oil and butter until deeply browned — do not skip this step. Add aromatics, broth, and wine, cover tightly, and braise in a 275 degree F oven for 3 to 4 hours until a fork slides through effortlessly. Let it rest in the braising liquid for 20 minutes before serving. Perfect for classic pot roast with carrots and potatoes, Mississippi pot roast, Italian braised beef, shredded beef tacos, French dip sandwiches, or beef and noodles.

A boneless chuck roast from 100% grass fed cattle is one of the most satisfying and nourishing meals you can put on the table. Low effort, high reward, and deeply comforting every single time.

We ship your chuck roast frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready for your next slow cook Sunday.