Product Details
Our Beef Bacon Burgers are a next-level burger patty made from 100% grass fed ground beef blended with our pasture raised pork bacon — two of the cleanest proteins we raise, combined into one extraordinary burger. The bacon fat blended into the patty keeps it incredibly juicy, adds a subtle smoky richness, and produces a burger that is hard to put down. This is what happens when great sourcing meets a great idea.
Our beef cattle are 100% grass fed and finished on chemical free native pastures with no antibiotics, no added hormones, and no vaccines. Our pork is raised on chemical free pastures and woods on the same clean feeding and raising standards. Two clean proteins, one incredible burger.
Cooking Tip: Season with salt right before cooking and place on a hot cast iron skillet or grill over high heat. Cook 4 minutes per side for medium, pressing lightly only once at the start if smashing. The bacon fat in the blend means incredible caramelization and a crust that forms naturally — do not rush it. Perfect for classic cheeseburgers stacked high, smash style on a griddle, a simple lettuce wrap burger, or a weekend cookout centerpiece everyone will rave about.
A burger made from grass fed beef and pasture raised bacon is genuinely something different. Once you taste the combination, a plain beef patty feels like a step backward.
We ship your beef bacon burgers frozen with dry ice in eco friendly insulated packaging straight to your door, so you always have a clean, trusted protein ready whenever you want the best burger night possible.
