Ground Steak is the missing ingredient in all of your ground meat recipes. Ayers Valley meats will add that next level of quality in your dishes that you have been seeking. Our Ground Steak is a blend of Sirloin approximately equivalent to a 90/10% lean ground blend. We ground our beef twice for a smoother eating experience and finer texture. A finer texture means no gristle or rough bites in your meal.
This cut of meat is completely versatile and can be used in various recipes. You can use ground beef to make taco meat, meatloaf, stuffed bell peppers, cheeseburgers, meatballs, enchiladas, and so much more. Ground beef can be used as a filler in almost any meal. Sirloin is a nicely marbled cut of meat, so you can be sure you’ll have a flavorful experience.
At Ayers Valley, we pride ourselves on offering the best possible products to our customers. Our cattle are ethically raised and only grass-fed, meaning no grain EVER. They are pasture-raised and never given hormones or steroids. We never use vaccinations, added hormones, steroids, GMOs or antibiotics. We also don't feed animal by-products. Our meat products are packaged and ready to be shipped to your door at a moment’s notice.
