If you are looking for all-around great value, lean steak, look no further than the sirloin. This cut promises good flavor and moderately tender beef. This cut of meat sits towards the rear leg, meaning the muscles get more work here. The meat can be a little less tender than other cuts, but that DOES NOT remove from its flavor.
Sirloin is fantastic for marinating, grilling, pan-searing...and truly is a great versatile cut of meat that can be prepared any way you want. For maximum juiciness on any sirloin steak, don’t cook past medium. This cut is great as a simple meal or can be dressed up with extra fancy sides.
As with all the beef we offer at Ayers Valley, it has zero artificial preservatives. All our cattle are grass-fed, grass-finished and pasture-raised. We never use vaccinations, added hormones, steroids, GMOs or antibiotics.
We treat our cattle ethically. When you purchase from us, you know you are getting quality products at an affordable price, so you can buy with confidence knowing that you are getting the best meat we have to offer.
