Our skirt steaks have been getting rave reviews as "the best bite of meat I have EVER tasted!" This is great for the grill or a marinade, and it comes out mouthwateringly flavorful every time (just don't over cook it!).
Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals. They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones. It is also dry aged for 10-14 days to enhance flavor and tenderness. It is the highest quality beef that you can buy!