Pastured Beef T-Bone Steak

The T-bone combines a New York Strip and a small portion of the Tenderloin.  These steaks are cut thick to make this a winning combination!  They will have your mouth watering as you cook them!

Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals.  They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones.  It is also dry aged for 10-14 days to enhance flavor and tenderness.  It is the highest quality beef that you can buy!