Our grassfed London broil is also known as a top round steak/roast, the London broil makes a great steak for broiling, braising, or stewing. Sliced thin it makes a flavorful steak sandwich.
Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals. They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones. It is also dry aged for 10-14 days to enhance flavor and tenderness. It is the highest quality beef that you can buy!