These ham hocks come in two options: fresh and smoked (naturally cured with water, salt and celery juice.) To prepare make sure you hit an internal temperature of 165 degrees. These make an awesome pot of beans or adds some great flavor to stew.
Our hogs spend their entire lives under large walnut and oak trees with access to fresh forage and soy free non GMO grain. They are never given antibiotics or hormones. Stress free lives plus optimal nutrition makes this the best pork in Southern Ohio.