Grassfed Beef Oxtail
1 sliced Oxtail
Rich with collagen similar to the Ossobuco, the oxtail is most popular prepared low and slow as a stew to not only enjoy the meat but the collagen enriched stock it produces.
Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals. They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones. It is also dry aged for 10-14 days to enhance flavor and tenderness. It is the highest quality beef that you can buy!