Grass Finished Primal Ground Beef (w/ Heart and Liver)
1lb average per pack
100% Grass Fed, Grass Finished Ground Beef with 25% liver and 15% heart added. It is great to use in spaghetti!
Ground beef can be used for many things and by almost anyone in the kitchen. It is approximately 85/15 lean to fat ratio. It is dry aged for 10-14 days to give you flavor and texture that you will be sure to love. There are a number of health benefits as well, it is enhanced in Omega 3's, CLA, and high levels of Vitamin A and E.