Pastured Pork Fat for Lard

3-4 lb. average per pack

Raw, unaltered pork fat from forest fed hogs. The fat is in the most natural state. It has not been bleached, deodorized, hydrogenated or altered in any way.

It can be rendered to make lard, for cooking or it can be used for adding fat content to lean meats such as venison or game birds.

When rendered into lard, it helps make the best flakey pie crusts, pastries and adds flavor to almost anything you want to fry! There’s a reason why our ancestors used lard every day in their kitchens - I dare you to look it up, the truth about lard may surprise you.

Our hogs spend their entire lives under large walnut and oak trees with access to fresh forage and corn & soy free non GMO grain.  They are never given antibiotics or hormones. Stress free lives plus optimal nutrition makes this the best pork in Southern Ohio.