Bone-In Chuck Roast
Mouth watering tender Grass Fed, Grass Finished Chuck Roast. Our favorite roast! Loaded with flavor and marbled more than the leaner Round and Rump roasts. It is the #1 choice for any recipe that calls for a roast!
Use for anything from beef tacos to a classic pot roast.
Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals. They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones. It is also dry aged for 10-14 days to enhance flavor and tenderness. It is the highest quality beef that you can buy!