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Chicken Thighs
2-4 thighs per pack
Chicken Thighs are arguably the tastiest part of the chicken. Tender, juicy, dark meat from the top of the bird’s leg. You can use them for kabobs, an oven baked meal or throw them in your crockpot. We think the best way is to roast them in the oven (low and slow), then finish off on the grill or broil setting to crisp them up.
Pasture Raised Chicken fed an all natural diet of worms, bugs, grass, plus a non gmo, corn and soy free feed! Oh, and dont forget - lots of room to act as a chickens should. We are sure you will love them!
Don’t forget, you can save your bones to make chicken stock or broth with. This is a great way to stretch your dollar even further!
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