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Pastured Beef Liver

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    Grass fed finished beef liver is one of the most nutrient dense organ meats.  It is packed full of vitamins A, D, E, K, B12, and folic acid.  It is also a great source minerals like copper and iron. 

    This classic dish is normally served with onions but for those adventurous cooks, it can be used as a new addition to stir-fry meals or used to jazz up other beef meals such as burgers.

    Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals.  They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones.  It is also dry aged for 10-14 days to enhance flavor and tenderness.  It is the highest quality beef that you can buy!

     

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