Pastured Beef Liver
Grass fed finished beef liver is one of the most nutrient dense organ meats. It is packed full of vitamins A, D, E, K, B12, and folic acid. It is also a great source minerals like copper and iron.
This classic dish is normally served with onions but for those adventurous cooks, it can be used as a new addition to stir-fry meals or used to jazz up other beef meals such as burgers.