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Beef Filet Mignon (Tenderloin)
Grass-fed finished Filet Mignon is one of the most tender cuts of beef and it’s also one of the most sought after due to its amazing texture and flavor. Date nights at home are about to go next level - pair with your favorite wine and you’re set.
Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals. They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones. It is also dry aged for 10-14 days to enhance flavor and tenderness. It is the highest quality beef that you can buy!
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