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AVF Half Beef Share - Deposit

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  • Regular price $400.00
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    Ayers Valley Farm Ohio Raised Grassfed Finished Beef Shares - Limited Availability! 

    What to expect:
    Typically it works out to be about 50% ground, 30% roasts, 20% steaks. We use a predetermined cut sheet, based on yielding the best cuts and most bang for your buck. 

    Example of cut sheet: 
    Chuck Roasts 
    Brisket
    Stew Meat
    Ribeye Steaks 
    Short Ribs
    NY Strip Steaks
    Filet Mignon 
    Sirloin Steaks
    Rump Roasts
    Sirloin Tip Roasts 
    Ossobuco 
    Skirt steak (fajita) 
    Flank steak 
    Oxtail (Whole Share only) 
    Tongue (Whole Share only) 
    Heart (can be subbed for Primal Ground)
    Liver (can be subbed for Primal Ground)
    Ground Beef - 90/10 - 1 lb packages 
    Approximately 5 lb bag of bones  (knuckles etc) 

    Quarter Beef (around 80 lbs) - $1,099.99 + shipping
    Side or Half Beef (around 160 lbs) - $1,999.99 + shipping
    Whole Beef (around 320 lbs) - $3,899.99 + shipping

    If you break this down by price per pound, you are getting the steaks for about half (if not more) of what they cost on retail! 
    Take a quick trip to our farm for pick up (frozen, boxed, and vacuums sealed) or we can ship for an additional fee. 
    Want to reserve? We do require a $400 deposit up front to reserve - nonrefundable. The deposit is applied towards the total amount. We will reach out to you once the deposit is placed to set up a time for pick up or date for delivery.

    Farm pick up is free (Russellville, Ohio) and shipping costs are broken down by state for those that prefer home delivery. Please note sides do not ship at our standard meat delivery price due to the number of boxes/liners we have to use and extra carrier charges.

    Quarter Shipping: to be determined due to carrier rates once restocked.
    Side or Half Shipping: to be determined due to carrier rates once restocked.
    Whole Shipping: to be determined due to carrier rates once restocked.


    We suggest a freezer size of 9 - 12 cubic feet for a side of beef and 16 - 21 for a whole beef. If you shy towards the bigger size, it allows for more organization for bins etc. 

    Please email Taylor@ayersvalleyfarm.com if you have any additional questions!

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