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Pastured Beef New York Strip Steak

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    The amazing taste of the New York Strip Steak combined with the health attributes of grass-fed finished beef is a hard to beat combination.  Cook these New York Strip steaks low and slow after searing to get mouth watering results!

    Our cattle are rotated daily to fresh pasture and have their choice of 20 different types of minerals.  They are grass fed and finished on only forage and have never been exposed to antibiotics or hormones.  It is also dry aged for 10-14 days to enhance flavor and tenderness.  It is the highest quality beef that you can buy!

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