AROUND TAYLOR'S TABLE — BEEF
Raising grassfed beef in Southern Ohio has its perks. Long growing season from April to November, with mild winters where the cattle can graze stockpiled forage from December to March. We raise our cattle at our home farm, plus land that we lease that’s roughly a mile away. We utilize the old western method of cattle drives, where we lead the cattle from one farm to another to give the soil time to rest, and grow! Our cattle graze on native Ohio grasses, along with planted grasses such as fescue and winter annuals, after our pastured hogs have fertilized...