RECIPES

Taylor Ayers
SPATCHCOCK CHICKEN WITH RANCH ALABAMA WHITE SAUCE

SPATCHCOCK CHICKEN WITH RANCH ALABAMA WHITE SAUCE

Y'all, this chicken recipe is about to knock your socks off! My friend Nicole, on Instagram as @beachgirlgrills blew me away with her recipe using our whole chicken.  Ingredients: 1 whole chicken, purchase here. 1 quart buttermilk Kosher salt 1 stick unsalted butter, room temperature 2 tbsp fresh chives, minced 1 tbsp fresh dill, minced 1 tbsp Italian parsley, minced 2 cloves garlic, finely minced 1 tsp onion powder 1/8 tsp ground mustard 1 tsp lemon juice 1/2 tsp Worcestershire sauce Zest of a lemon A couple dashes of hot sauce Cracked black pepper Salt and pepper Ranch Alabama White...

Read more →


Taylor Ayers
SMOKED BBQ BURNT ENDS FROM BEEF CHUCK ROAST

SMOKED BBQ BURNT ENDS FROM BEEF CHUCK ROAST

This burnt ends recipe might just be my new favorite weekend meal. It's addicting, with every bite of pure beef and spicy sweet BBQ on the tongue. It's hard to resist eating the entire pan! Prep Time: 20 Minutes Cook Time: 8 Hours Ingredients: 3 pound chuck roast, purchase here. 1/2 Cup BBQ sauce (your favorite brand/recipe) 1/4 Cup brown sugar 2 Tablespoons brown sugar Olive Oil Beef Rub Ingredients: 1 Tablespoon coarse Kosher salt 1 Tablespoon coarse ground black pepper 1 Tablespoon garlic powder Directions: Preheat your smoker for indirect grilling at 250 degrees F. Use hickory, oak, or cherry wood/pellets for the best flavors. In a bowl, combine the salt, pepper, and...

Read more →


Taylor Ayers
SMOKED PULLED PORK SHOULDER ROAST

SMOKED PULLED PORK SHOULDER ROAST

This pulled pork is knock your socks off good, like I'm talking put you in a food coma good. It's the perfect weekend smoke! We used our pellet grill with cherry pellets but hickory is probably the best way to go! A little prep and a lot of love creates delicious pulled pork that will feed a crowd or freeze for multiple meals! Enjoy! Prep Time: 1 Hour Cook Time: 12 Hours Ingredients: For the Spritzer: 1 cup apple juice 1/2 cup apple cider vinegar 1/2 cup water For the Pork: 4-5 pound pork shoulder, purchase here. For the rub & sauce: We used Musket Powder Red Label,...

Read more →


Taylor Ayers
BANANA CHOCOLATE CHIP OATMEAL COOKIES

BANANA CHOCOLATE CHIP OATMEAL COOKIES

These are Josh’s favorite cookies, even though he hates bananas. It makes no sense! They’re super easy to make, helps get rid of those bananas that have been sitting on the counter a few too many days & they are delicious to eat warm or cold! Prep Time: 10 minutes Cook Time: 13 minutes Ingredients: 1 large egg 2 medium ripe bananas 1/2 C. light brown sugar 1/4 C. sugar 1/4 C. unsalted butter, softened 1 1/2 C. old fashion oats 1 1/4 C. all purpose flour 1 1/4 tsp. cinnamon 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4...

Read more →