RECIPES

This pulled pork is knock your socks off good, like I'm talking put you in a food coma good. It's the perfect weekend smoke! We used our pellet grill with cherry pellets but hickory is probably the best way to go! A little prep and a lot of love creates delicious pulled pork that will feed a crowd or freeze for multiple meals! Enjoy! Prep Time: 1 Hour Cook Time: 12 Hours Ingredients: For the Spritzer: 1 cup apple juice 1/2 cup apple cider vinegar 1/2 cup water For the Pork: 4-5 pound pork shoulder, purchase here. For the rub & sauce: We used Musket Powder Red Label,...

These are Josh’s favorite cookies, even though he hates bananas. It makes no sense! They’re super easy to make, helps get rid of those bananas that have been sitting on the counter a few too many days & they are delicious to eat warm or cold! Prep Time: 10 minutes Cook Time: 13 minutes Ingredients: 1 large egg 2 medium ripe bananas 1/2 C. light brown sugar 1/4 C. sugar 1/4 C. unsalted butter, softened 1 1/2 C. old fashion oats 1 1/4 C. all purpose flour 1 1/4 tsp. cinnamon 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4...

This sausage gravy is simply the easiest, best recipe for that good old fashioned breakfast. Our forest fed pork provides the perfect taste to create a wonderful meal for you to enjoy.

This egg casserole is loaded with veggies and sausage, perfect to serve a crowd or meal prep for the week. It can be made dairy free and gluten free with a ton of flavor! I’ve been cooking since I was around 7 years old and creating new breakfast recipes may be a hobby of mine, especially when it includes our delicious pastured pork and fresh eggs. When I was a kid, my mom let me stand on a dining room chair in front of the stove while I cooked scrambled eggs for my audience. I would pretend I was on the...