RECIPES

Taylor Ayers
CROCKPOT SIRLOIN TIP POT ROAST

CROCKPOT SIRLOIN TIP POT ROAST

A good Pot Roast starts with good meat, and if you're looking for that, you've come to the right place. We all know that a hot, Pot Roast is one of the BEST smells to come home to after a long day. Using a Crockpot, this recipe brings that home cooked delicious taste, and comfort straight to the belly without a ton of work!  Ingredients: 1 Sirloin Tip Roast, purchase here. 3-4 Potatoes, cubed. 4-6 Whole Carrots, sliced to your preferred thickness. 1 small Onion, sliced. 1/2 stick of Butter. Extra Virgin Olive Oil or Lard. 16 oz. or 1...

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Taylor Ayers
HOMEMADE CHICKEN NUGGETS

HOMEMADE CHICKEN NUGGETS

Homemade Chicken Nuggets are easily one of my favorite, quick lunch time meals. Sometimes it's hard to satisfy a chicken nugget craving, but this recipe hits the spot with guilt free flavor. Ingredients: 2 chicken breasts OR 1 lb. ground chicken, purchase here. 3/4 C. Rendered Lard (or favorite cooking oil for frying) 1/2 C. all purpose flour 1 Tbsp. Garlic Powder 1/2 Tbsp. Paprika 1/2 Tbsp. Salt 1/4 tsp. Black Pepper 1/4 tsp. Onion Powder Directions: Combine all seasonings and flour listed above in a medium bowl, whisk together with a fork. Add cooking oil to a medium to large...

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Taylor Ayers
ROTISSERIE STYLE WHOLE CHICKEN

ROTISSERIE STYLE WHOLE CHICKEN

Rotisserie Style Chicken is SO easy to make at home using your crockpot. I like to make this on days when I know we will be busy, but I still want to fuel our bodies with premium protein. Read below to get meal ideas for leftover chicken! Ingredients: 1 Whole AVF Chicken (any size will do), buy here. 1 large Onion 1 tbsp. Olive Oil 1.5 tsp. Salt 1 tsp. Black Pepper 3 tsp. Italian Seasoning 1.5 tsp. Garlic Powder 1.5 tsp. Paprika Directions: Combine all seasoning listed above in a small bowl. Peel and cut onion into large chunks, I...

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Taylor Ayers
OVEN ROASTED SMASHED POTATOES

OVEN ROASTED SMASHED POTATOES

These potatoes are always a hit at supper time in our house. We love any form of potato here, no discrimination! These seem to be my go to because they are easy and they compliment any meat and vegetable combination. Enjoy! Ingredients: 12 small potatoes (I use the small bags of red potatoes) 3 tbsp. olive oil Kosher salt, to taste Black pepper, to taste Rosemary, to taste (or other herbs of choice) Garlic Powder, to taste Parmesan, finely grated *optional Directions: Preheat the oven to 450 degrees. Bring a pot of salted water to a boil. Add in potatoes and cook...

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